Label
All
0
Clear all filters

Plain Wild Rice

Manohmin

Rate this recipe

Preparation info
  • Makes

    3 to 4 cups

    rice
    • Difficulty

      Easy

Appears in

By Jeffrey Alford and Naomi Duguid

Published 1998

  • About

Traditional wild rice harvesting still goes on every autumn in small lakes from Ontario to Minnesota. Two people in a canoe go out among the rice plants, one poling, the other using a double pole arrangement called “knockers” to bend the rice stalks over the canoe and then to slap the ripe rice off the stalks into the canoe. The work is hard and slow but still, on a good day two people can fill a canoe, bringing in about three hundred pounds of wild rice. The rice must then be dried so that

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


‌
The licensor does not allow printing of this title