Multicolored Black Rice Salad

The rice warm reddish brown of cooked Black Japonica makes a beautiful backdrop to the brilliant color of cooked bell peppers and fresh herbs. The rice stands up well to strong flavors. Its good grain taste is well complemented by the slight sweetness of the cooked peppers. This makes a great dish for a picnic or a potluck because it can be made ahead and keeps its flavor and texture while waiting.