Name: Oaxacan Rice Pudding (Arroz Con Leche Oaxacana)
Yield: Serves 6
Cuisine: Mexico
Ingredients: ½ cup medium or long-grain rice, broken (see Note); 6 cups whole milk; 2 small strips lime zest; ½-inch ginger; 2 inches cinnamon stick; 3 large egg yolks; ½ cup sugar; ¼ teaspoon salt

Preparation info

Serves
6

Difficulty
Easy

Appears in

Seductions of Rice

By Jeffrey Alford and Naomi Duguid

Published 1998

About

All flavors seem more intense and complex in Oaxaca, from the chocolate atole to the mole sauces. This rice pudding, so like the Spanish rice pudding, packs a pleasant extra bit of flavor from the ginger that simmers with the rice.

Ingredients

6 cups whole milk
½ cup medium or long-grain rice, broken (see Note)
2

Americas
Mexico
Dessert
Vegetarian
Central America
Gluten-free

Method

Place the milk, rice, cinnamon stick, ginger, lime zest, salt, and sugar in a large heavy nonreactive pot. Bring almost to a boil, then lower the heat and simmer, stirring occasionally, for 1 hour. Remove the cinnamon stick, ginger, and zest.

Preheat the oven to 350°F. In a med

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