Name: Sesame and Honeycomb Rocks
Cuisine: Australia
Ingredients: 100 g (3½ oz) black sesame paste; 110 g (3¾ oz) fondant patissiere; 100 g (3½ oz) white sesame paste; 170 g (6 oz) sugar

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

For the White Sesame Paste Honeycomb Rocks

170 g (6 oz) sugar
110 g (

Method

For the White Sesame Paste Honeycomb Rocks

Heat the sugar and fondant in a heavy-based saucepan to 160°C (315°F). Let the mixture cool to 155°C (310°F) and then quickly add the sesame paste. Stir with a heatproof spatula until the sugars seize, and then transfer onto a tray lined with a silicone baking mat. Leave to cool completely and then break into small pieces.