Sesame and Honeycomb Rocks

Preparation info

    • Difficulty

      Medium

Appears in

Sepia: The Cuisine of Martin Benn

Sepia

By Martin Benn

Published 2014

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Ingredients

For the White Sesame Paste Honeycomb Rocks

  • 170 g (6 oz) sugar
  • 110 g (

Method

For the White Sesame Paste Honeycomb Rocks

Heat the sugar and fondant in a heavy-based saucepan to 160°C (315°F). Let the mixture cool to 155°C (310°F) and then quickly add the sesame paste. Stir with a heatproof spatula until the sugars seize, and then transfer onto a tray lined with a silicone baking mat. Leave to cool completely and then break into small pieces.