Fried Capers

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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To make the Kombu Salt

  • 25 g (1 oz) flaked sea salt
  • 18 g (


To make the Kombu Salt

Toss the salt in a small frying pan over low heat until it dries out. Grind the salt, using a mortar and pestle, until fine. Mix in the ground kombu. Store in an airtight container until required.

To Prepare the Capers

Rinse the capers under cold running water to remove the salt, and then soak in a bowl with fresh wa