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Fried Capers
Preparation info
- Difficulty
Medium
Appears in
By Martin Benn
Published 2014
Ingredients
To make the Kombu Salt
25 g 1 oz 18 g ⅗
Method
To make the Kombu Salt
Toss the salt in a small frying pan over low heat until it dries out. Grind the salt, using a mortar and pestle, until fine. Mix in the ground kombu. Store in an airtight container until required.
To Prepare the Capers
Rinse the capers under cold running water to remove the salt, and then soak in a bowl with fresh wa
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Components
- Fried Capers
Part of
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