Violet Glass Tuile

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

  • About



Place the syrup in a small heavy-based saucepan over high heat and bring to the boil. Whisk in the agar and boil for 10 seconds. Strain the syrup through a chinois into a container and add in the violet syrup and colour. Stir well. Place the container over iced water and refrigerate for 3–4 hours until set.

Break up the gel using a hand-held blender. Pour the gel into a vita-prep (or hi