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White Sugar Shards
- Difficulty
Medium
By Martin Benn
Published 2014
Ingredients
160 g 5⅔ oz 6 g ⅕
Method
Pour a quarter of the isomalt into a heavy-based saucepan and heat gently to melt. Continue to add the isomalt until all the isomalt is added, then heat the isomalt to 160°C (315°F). Leave the sugar to cool to 135°C (275°F) then add the titanium dioxide and mix completely through. Using an
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Components
- White Sugar Shards
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