Sausage-Rolls

Name: Sausage-Rolls
Yield: Serves 8
Ingredients: 1 small black truffle (tinned is fine); 225 g plain flour; 1 kg of your favourite pork sausagemeat; 100 g diced foie gras, optional; iced water; 300 g chilled butter; 3 g fine sea salt; 1 banana shallot, peeled and finely chopped

Preparation info

Serves
8

Difficulty
Medium

Appears in

Sex & Drugs & Sausage Rolls

By Graham Garrett and Cat Black

Published 2015

About

Nice in its simplicity. The recipe isn’t written in stone, you could make your own sausage meat or buy your favourite from your butcher’s, and you don’t have to include foie gras

Ingredients

Filling

1 banana shallot, peeled and finely chopped
1 kg of your favourite pork sausagemeat
100

Main course

Method

To make the filling

Sweat the shallot in a little vegetable oil until soft, then mix into all the other filling ingredients. Using a large sheet of cling film form the mixture into a long sausage shape. Chill it in the fridge until ready to use.

To make the rough puff pastry

Put the flour, salt and butte