Rosemary-Focaccia Chelsea-Buns

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Preparation info
  • Makes

    16

    buns
    • Difficulty

      Medium

Appears in
Sex & Drugs & Sausage Rolls

By Graham Garrett and Cat Black

Published 2015

  • About

This is my idiot-proof recipe. I developed it when I was moving to chelsea to open christoph’s. I wanted a bread for there. Rather than bake it in a tray, we rolled it so it looked like a chelsea Bun. A Bread Roll for the ne chelsea opening

Ingredients

Rosemary pesto

  • 3 sprigs fresh rosemary
  • 1 clove garlic, peeled and crushed
  • 5

Method

To make the pesto

Using a food processor, whiz all the rosemary leaves, garlic, salt and hazelnuts to a rough paste. Trickle in the olive oil until all incorporated. It should now look like a pesto. Chill it in the fridge until ready to use.

To make the dough

Mix the yeast with approximately