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6
Medium
By Graham Garrett and Cat Black
Published 2015
I’ve got a thing about Risotto, I love it. The first Risottos of my life were from a vesta packet in my childhood. Add Boiling water, Stir, Rehydrate. It was like magic to me, I thought I was cooking
In the pan of a pressure cooker, brown the seasoned oxtail pieces in a little vegetable oil then remove. Add all the vegetables and continue to brown. Stir in the tomato purée then add the wine. Let it bubble for a minute then return the oxtail pieces to the pan, along with the stock and all the other ingredients. Pressure cook at