Irish-Coffee, Cep-and Parmesan-Doughnuts

Preparation info
  • Serves


    • Difficulty


Appears in
Sex & Drugs & Sausage Rolls

By Graham Garrett and Cat Black

Published 2015

  • About

We call this an Irish coffee as it’s layered, so you drink the hot soup through the cold cream. You don’t use a spoon, Just pick it up and drink. We serve it with doughnuts, as a play on coffee and doughnuts



  • 1 small butternut squash
  • 50 g butter
  • 1 sprig of


To make the soup

Peel and remove the seeds from the squash. Slice very thinly. Melt the butter in a saucepan, and add the squash, thyme and salt then cook gently until completely soft. In a separate pan, bring the stock to the boil and then pour over the squash. Continue to simmer for 5 minutes, transfer to a blender, add a few grinds of pepper then blitz u