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Sesame and Roquefort Biscuits
Preparation info
- Makes about
20
Biscuits - Difficulty
Easy
Appears in
By Shaun Hill
Published 1990
These little biscuits, served hot from the oven, are regular offerings with drinks at Gidleigh Park. They are popular to an extent well beyond their simplicity to make. Only disadvantage – they leave a lot of crumbs to vacuum. Stilton or any other fine blue cheese can substitute for Roquefort.
Ingredients
4 oz 100 g 4 oz 100
Method
- Rub the flour and butter together to crumbs.
- Crumble the cheese finely and add it to the mix.
- Rest the mixture well, at least 2 hours, in the fridge.
- Roll out to
¼ in 6 m
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