Label
All
0
Clear all filters

Buttermilk Rolls

Rate this recipe

Preparation info
  • Makes

    20

    Rolls
    • Difficulty

      Easy

Appears in
Shaun Hill's Cookery Book

By Shaun Hill

Published 1990

  • About

Buttermilk is the slightly sharp, fatless by-product of butter-making, and is easy to obtain in a dairy-farming region like Devon. It may prove more difficult elsewhere. The substitution of skimmed milk and cream of tartar will also produce excellent rolls.

This recipe should produce between 15 and 20 rolls, depending on size. They are crisp, almost biscuit-like on the outside but soft and light inside. Just right for mopping up sauce.

Ingredients

Method

Become a Premium Member to access this recipe

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title