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Pistachio Tuiles
Preparation info
- Makes
20
Tuiles - Difficulty
Easy
Appears in
By Shaun Hill
Published 1990
Tuiles are a fairly standard accompaniment to sorbet. The name comes from the saddle-like shape which is reminiscent of roof tiles in southern France. This Italian variation is also quite effective as a petit four.
Ingredients
4 8 oz 225 g
Method
- Lightly whisk the egg whites to loosen the texture.
- Whisk in the sugar, then mix in the melted butter followed by the flour.
- Oil a baking sheet and put a teaspoonful of the mixture on to it. Use the back of a fork to spread the mixture into a circle.
- Sprinkle some chopped pistachio nuts on top. Repeat until the mixture is used up. If your bakin
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