Frittata with Onions and Potatoes

Name: Frittata with Onions and Potatoes (Frittata ca’ cippuda e i patati)
Yield: Serves 4
Cuisine: Italian
Ingredients: 6 tablespoons extra-virgin olive oil; 2 onions, sliced; Salt and black pepper to taste; 6 eggs; 2 potatoes, peeled and cubed

Frittata ca’ cippuda e i patati

Preparation info

Serves
4

Difficulty
Easy

Appears in

Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

About

I have a frittata pan that I bought in Italy that you just turn to cook the other side. The next time you travel there, treat yourself to one, or better yet to two, in different sizes.

Ingredients

6 tablespoons extra-virgin olive oil
2 potatoes, peeled and cubed
2 onions, sliced

Europe
Italy
Sicily
Breakfast
Mediterranean
Vegetarian
Gluten-free

Method

Heat 2 tablespoons of the olive oil in a medium frying pan, and fry the cubed potatoes until they are golden brown. Place in a bowl, and set aside. Add another 2 tablespoons of olive oil to the same pan,

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