Giovanna Bellia La Marca

Frittata with Onions and Potatoes

Frittata ca’ cippuda e i patati

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Sicilian Feasts
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About

I have a frittata pan that I bought in Italy that you just turn to cook the other side. The next time you travel there, treat yourself to one, or better yet to two, in different sizes.

Ingredients

  • 6 tablespoons extra-virgin olive oil
  • 2 potatoes, peeled and cubed
  • 2 onions, sliced

Method

Heat 2 tablespoons of the olive oil in a medium frying pan, and fry the cubed potatoes until they are golden brown. Place in a bowl, and set aside. Add another 2 tablespoons of olive oil to the same pan,