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6 to 8
Easy
Published 2023
Although eggplant is most often fried in Sicilian cooking, this is a lighter and less caloric version that is still very flavorful and easy to prepare. This dish can be served hot or at room temperature for a buffet or a picnic.
Roast the peppers directly on the gas flame of your stove. Turn with tongs until the skin is evenly black. Place the roasted peppers in a paper bag, close and cover with a towel to allow the peppers to steam. When cool, remove the black skin, wipe each pepper with a paper towel, remove the seeds, tear into strips, and set aside.
Heat the olive oil, add the garlic, and as soon as it begi