Roast the peppers directly on the gas flame of your stove. Turn with tongs until the skin is evenly black. Place the roasted peppers in a paper bag, close and cover with a towel to allow the peppers to steam. When cool, remove the black skin, wipe each pepper with a paper towel, remove the seeds, tear into strips, and set aside.
Heat the olive oil, add the garlic, and as soon as it begi