Creamy Scrambled Eggs with Salmon

• 2 thin slices (4 oz./115 g) smoked salmon
• 2

At least one hour ahead of time, take all the ingredients out of the refrigerator.

Cut the salmon into thin strips.

Melt the butter in a double boiler. Whisk the eggs just enough to mix, and add the salmon, salt, and pepper. Pour the eggs into the butter and stir with a wooden spoon until very thick and creamy. Add the cream, stir to combine, and remove from the heat. Season wit