Creamy Scrambled Eggs with Chanterelles

Name: Creamy Scrambled Eggs with Chanterelles (Oeufs brouillés aux chanterelles)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French
Ingredients: 5 tablespoons (75 g) butter, divided; About 5 oz. (150 g) chanterelle mushrooms (see Note); 6 tablespoons (100 ml) crème fraîche or heavy cream; 6 tablespoons (100 ml) crème fraîche or heavy cream; Salt and pepper; Salt and pepper; 8 eggs

Oeufs brouillés aux chanterelles

Preparation info

Serves
4

Difficulty
Medium
Ready in
30 min

Appears in

Paul Bocuse

By Paul Bocuse

Published 2014

About

Ingredients

8 eggs
About 5 oz. (150 g) chanterelle mushrooms (see

Breakfast
Gluten-free
Vegetarian

Method

At least one hour ahead of time, take the eggs out of the refrigerator.

Cut off any dirt from the base of each mushroom, then wash them quickly, drain, and dry on a towel.

Melt 2 tablespoons (30 g