Name: Artichokes with Various Sauces (Artichauts avec sauces diverses)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Cuisine: French
Ingredients: Salt; 1 pinch parsley or chervil; 4 globe artichokes

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

Paul Bocuse

By Paul Bocuse

Published 2014

About

Ingredients

4 globe artichokes
1 pinch parsley or chervil
Salt

Method

Cut the artichoke stems at the base of the leaves. Using a pair of scissors, cut off the tips of the outside leaves and trim off the top third. Wash the artichokes and tie them so that the leaves stay in place while they boil. Prepare a pot of boiling water and place the artichokes in it. Leave them to cook for 10 minutes and drain the water off.

Place them i

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Ingredients

Method

Part of