Name: Raspberry Jam (Confiture de framboises)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: For about seven to eight 1-lb. (450-g) jars
Cuisine: French
Ingredients: 4 ½ lb. (2 kg) fresh ripe raspberries; 2 cups (500 ml) water; 10 ½ cups (4 ½ lb./2 kg) granulated sugar

Preparation info

For about
seven to eight
1 lb . ( 450 g ) jars

Difficulty
Easy
Ready in
1 hr 5

Appears in

Paul Bocuse

By Paul Bocuse

Published 2014

About

Ingredients

4 ½ lb. (2 kg) fresh ripe raspberries
10 ½ cups (4 ½

Method

Wash and quickly drain the raspberries. Remove any remaining stems. Place the raspberries in a preserving pan with the sugar and water and bring to a boil, stirring gently. Boil for 30 minutes or until the jam coats a spoon and beads (see note). When done, remove the jam from the heat and ladle into clean jars. Allow to cool completely before covering the