Plain Soufflé

Name: Plain Soufflé (Soufflé bonne femme)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: French
Ingredients: 2 ½ tablespoons (40 g) softened butter, plus butter for the molds; 2 ½ tablespoons (40 g) softened butter, plus butter for the molds; Scant ½ cup (90 g) granulated sugar, plus sugar for the molds; Scant ½ cup (90 g) granulated sugar, plus sugar for the molds; 3 tablespoons flour; 1 ⅓ cup (300 ml) milk; 9 egg whites; 6 egg yolks; Confectioners’ sugar (to sprinkle on top)

Soufflé bonne femme

Preparation info

Serves
4

Difficulty
Medium
Ready in
40 min

Appears in

Paul Bocuse

By Paul Bocuse

Published 2014

About

Ingredients

2 ½ tablespoons (40 g) softened butter, plus butter for the molds
Scant ½ cup (

Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 425°F (210°C).

Lightly butter four individual soufflé molds about 4 in. (10 cm) wide. Sprinkle in some sugar and turn to coat the sides of the molds with it. Pour out any excess sugar, then place the molds upside down on a large platter in the refrigerator w