Label
All
0
Clear all filters

Paul Bocuse

Madeleines

banner
Preparation info
  • makes

    24

    large madeleines
    • Difficulty

      Medium

    • Ready in

      35 min

Appears in
Paul Bocuse: Simply Delicious
Paul Bocuse

By Paul Bocuse

Published 2014

  • About

Ingredients

  • 1 ¼ sticks (150 g) butter
  • Generous ⅔ cup (150

Method

At least one hour ahead of time, take the eggs and butter out of the refrigerator.

Preheat the oven to 425°F (210°C).

Melt the butter in a small saucepan. Place the sugar, orange flower water, and eggs in a mixing bowl and beat with a whisk. Whisk in the melted butter,

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title