Madeleines

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Preparation info
  • makes

    24

    large madeleines
    • Difficulty

      Medium

    • Ready in

      35 min

Appears in
Paul Bocuse: Simply Delicious

By Paul Bocuse

Published 2014

  • About

Ingredients

  • 1 ¼ sticks (150 g) butter
  • Generous cup (150

Method

At least one hour ahead of time, take the eggs and butter out of the refrigerator.

Preheat the oven to 425°F (210°C).

Melt the butter in a small saucepan. Place the sugar, orange flower water, and eggs in a mixing bowl and beat with a whisk. Whisk in the melted butter,