Compote de pommes

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
Paul Bocuse: Simply Delicious

By Paul Bocuse

Published 2014

  • About


  • 2 ¼ lb. (1 kg) apples
  • 4 tablespoons (60


Peel, quarter, and seed the apples, then cut into thin slices. Place in a saucepan with the water and sugar, and simmer uncovered for 20 minutes, stirring occasionally with a wooden spoon.

You can either flavor the applesauce with cinnamon or lemon juice, or with caramel. In the second case, make a caramel by cooking the brown sugar and water together until the mixture darkens and caram