Côtelette de Veau au Beurre

Name: Côtelette de Veau au Beurre
Cuisine: French
Ingredients: veal chops; salt; pepper; water; vinegar; butter; egg

Preparation info

Appears in

Published 1923

Method

Fry your chops in butter. When cooked remove them and keep them hot. Mix in a basin the yolk of one egg, a drop of water