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Hachis de Mquton
Preparation info
- Difficulty
Easy
Appears in
Published 1923
Method
Chop à large onion and brown it butter. Also chop the remnants of cold roast mutton, using only the lean parts, add sal
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Easy
Published 1923
Chop à large onion and brown it butter. Also chop the remnants of cold roast mutton, using only the lean parts, add sal