Mousse au Chocolat

Chocolate Mousse

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Whip the cream lightly till it is stiff enough. Add a little sugar and melted chocolate (the consistency of syrup). Let it rest half an hour before serving. Can be flavoured with coffee, or orange instead of chocolate.