Name: Gluten-Free Bread
Total time: 1 h 25 min
Yield: 12 servings/slices
Cuisine: Dominican Republic
Ingredients: 1 tsp baking powder; 5 Tbsp (40 g/1.4 oz) tapioca flour/starch (see notes); 2 Tbsp (30 ml/1.1 oz) apple cider vinegar (or lemon juice); ⅔ cup (100 g/3.5 oz) white rice flour; 1 cup (100 g/3.5 oz) chickpea flour; 1¾ cup (420 ml/14.8 oz) water; ⅜ cup (50 g/1.8 oz) pumpkin seeds; 1 tsp salt; ¾ cup + 1 Tbsp (100 g/3.5 oz) buckwheat flour; 3½ Tbsp (30 g/1.1 oz) psyllium husk powder (see notes); ½ tsp baking soda

Preparation info

12
servings/slices

Difficulty
Easy
Ready in
1 hr 25

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

Psyllium Mixture

1¾ cup (420 ml/14.8 oz) water
2

Method

Instructions

I recommend using metric measurements. In a bowl, combine the water and apple cider vinegar with the psyllium husk powder and whisk well. It will gel instantly and become thick. Set aside for 20–30 minutes.
Meanwhile, measure/weigh all the dry ingredients and add them to a large bowl. Preheat the oven to