Name: Red Lentil Dahl
Total time: 30 min
Yield: 6 servings
Cuisine: Dominican Republic
Ingredients: 1 small bell pepper, chopped; ½ Tbsp vegetable oil; 1½ tsp ground cumin; Salt and black pepper to taste; 1 large (200 g/7.1 oz) carrot, finely diced; ⅓ tsp red pepper flakes (optional); 4 garlic cloves, minced; 1 tsp paprika; 1 tsp ground turmeric; ½ Tbsp coconut sugar or sweetener of choice; 1 heaped Tbsp fresh ginger, minced; 1 Tbsp curry powder; 1 large onion, chopped; 1½ cups (300 g/10.6 oz) dried red lentils; 1 cup (240 ml/8.5 oz) canned coconut milk; 3 cups (720 ml/25.4 oz) vegetable broth or water

Preparation info

6
servings

Difficulty
Easy
Ready in
30 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

1½ cups (300 g/10.6 oz) dried red lentils
½

Method

Instructions

Rinse the lentils under running water. Then, chop the onion, garlic, ginger, bell pepper, and carrot.
Heat oil in a large heavy-based pot and sauté the onion for 3–4 minutes over medium heat. Then, add the ginger, garlic, carrot, and bell pepper, and stir.
Add the spices, sweetener, lentils, and 3 cups of vegetable broth or water. B

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Ingredients

Method

Instructions

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