Red Lentil Dahl

• 1½ cups (300 g/10.6 oz) dried red lentils
• ½

Instructions

1. Rinse the lentils under running water. Then, chop the onion, garlic, ginger, bell pepper, and carrot.
2. Heat oil in a large heavy-based pot and sauté the onion for 3–4 minutes over medium heat. Then, add the ginger, garlic, carrot, and bell pepper, and stir.
3. Add the spices, sweetener, lentils, and 3 cups of vegetable broth or water. B