- ½ Tbsp oil or water
- 1 medium (100 g/3.5 oz
- If you want to serve this curry with rice, cook the rice first as per the instructions on the package.
- Meanwhile, heat oil in a large pot over medium heat and add the onion. Sauté for about 3 minutes.
- Stir in the garlic and ginger and sauté for a further minute. Add the spices and stir again.
- Next, add the passata, sweet po