Mushroom Stroganoff

Name: Mushroom Stroganoff
Total time: 30 min
Yield: 2 servings
Cuisine: Dominican Republic
Ingredients: Fresh thyme leaves and/or parsley (and/or tarragon), chopped; 4 Tbsp (50 ml/1.8 oz) white wine (or use more vegetable broth); 2 Tbsp cornstarch or arrowroot flour; 300 g (10.6 oz) fresh mushrooms, sliced (white button or cremini); ¾ cup (180 ml/6.3 oz) plant-based milk or cream; 2–3 garlic cloves, minced; 1 Tbsp nutritional yeast (optional); 1 medium onion, diced; Salt and black pepper to taste; 1 Tbsp vegetable oil; 1 pinch of red pepper flakes; ½ tsp smoked paprika; 1 Tbsp tamari, GF soy sauce, or coconut aminos; 1 tsp onion powder; ½ tsp garlic powder; ¾ cup (180 ml/6.3 oz) vegetable broth or water; Serve with cooked rice or pasta of choice

Preparation info

2
servings

Difficulty
Easy
Ready in
30 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

1 Tbsp vegetable oil
1 medium onion, diced
2–3 garlic cloves, minced

Method

Instructions

Heat oil in a large pan/skillet, add the onion, and sauté for about 5 minutes. Then, add the garlic and sauté for a further minute.
Add the mushrooms and sauté over medium heat for 5 minutes.
Mix in the white wine (if used), vegetable broth, tamari, and all the spices, including the nutritional yeast. Bring to a boil.
Add c

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

Main Meals

Jason Cooper

6 months ago from United Kingdom

Very tasty for something so simple and family enjoyed as an easy supper.

Yazmin Rovira Gonzalez

updated 1 year ago from United States

Delicious! Will definitely be making this again. I used chickpea pasta.

George Sykes

2 years ago from United Kingdom

This is a good recipe but I found the ingredients a bit hard to find. I used soy sauce instead of tamari and baking yeast, not nutritional yeast and it tasted ok anyway. I'd probably say this is a three-person meal not two.

Robin Williams

2 years ago from United States

Hi George, you'll find baking yeast is a totally different creature than nutritional yeast. It's flavour is cheese like and is used in a lot of vegan dishes where a cheesy flavour is required. You can find it in most supermarkets these days, the best known brand is Enervita, and Bosh makes it too. 🙂

Matthew Cockerill

6 months ago from United Kingdom

Enervita is quite easy to find in UK— made by the same people who make Marigold vegetable bouillon powder.

The licensor does not allow printing of this title