- 1½ cups (300 g/10.6 oz) uncooked white rice (jasmine rice or basmati
- Add the rice to a bowl with cold or lukewarm water and let it soak for 30 minutes, then discard the water. Meanwhile, chop the onion, garlic, and bell pepper, and prep the other ingredients.
- Heat the oil in a large skillet or pot and add the onion and bell pepper. Sauté for about 3 minutes. Stir in the garlic and all spices, and sauté for a