Sashimi

WE ARE COMING ROUND TO THE IDEA AT LAST OF EATING FISH IN ITS PUREIST FORM - RAW. Okay, it may take you some time to get your head round it, but once you’ve tried it, there’s no Looking back. Within hours of being caught is obviously the best way, and whenever I go fishing these days my tackle bag always contains soy, pickled ginger, and wasabi.

I was sailing in the Solent last year on my friend’s yacht and couldn’t resist casting a fly into shoals of mackerel whilst the sails were