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Steak, Oyster, and Guinness Pie
- Serves
4-6
- Difficulty
Complex
By Malcolm Gluck and Mark Hix
Published 2005
OYSTERS WERE ONCE CHEAP AND PLENTIFUL; they would replace the kidneys or bulk up the meat content of the pie to give the gravy a slight taste of the Irish Sea. Serve this with plain mashed potatoes, or add some chopped cooked cabbage and spring onions to the mash to make colcannon.
Ingredients
800 g 1 lb 12 oz
Method
Two days ahead, put the pieces of beef into a non-reactive bowl with the wine, Guinness, thyme, and bay leaf. Cover with clingfilm and marinate in the refrigerator for 24 hours.
Drain the meat in a colander, reserving the marinade, and dry on some kitchen paper. Heat the oil in a heavy frying pan, lightly flour the meat with half a tablespoon of the flour, season
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