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Jill Dupleix

Haloumi, Tomato and Beans

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Simple Food
Simple Food

By Jill Dupleix

Published 2002

  • About

Fresh haloumi is a rich, salty Greek-Cypriot cheese sold pre-packed in plastic, with a little brine.

Ingredients

  • 8 plum tomatoes
  • 2 tbsp olive oil
  • sea salt
  • freshly ground black pepper

Method

Heat the oven to 180°C/Gas 4. Cut the tomatoes in half lengthwise and arrange in a baking tin. Drizzle with 1 tbsp olive oil, sea salt, pepper and thyme, and bake for 30 minutes</

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