By Jill Dupleix
Fresh haloumi is a rich, salty Greek-Cypriot cheese sold pre-packed in plastic, with a little brine.
Heat the oven to 180°C/Gas 4. Cut the tomatoes in half lengthwise and arrange in a baking tin. Drizzle with 1 tbsp olive oil, sea salt, pepper and thyme, and bake for 30 minutes</