Haloumi, Tomato and Beans

Name: Haloumi, Tomato and Beans
Yield: Serves 4
Cuisine: Greece
Ingredients: sea salt; freshly ground black pepper; few thyme sprigs; 400 g green beans, topped; 8 plum tomatoes; 2 tbsp olive oil; 1 tbsp capers, rinsed; 1 tbsp chopped parsley; 1 lemon, quartered; 1 tbsp lemon juice; 2 tbsp extra virgin olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple Food

By Jill Dupleix

Published 2002

About

Fresh haloumi is a rich, salty Greek-Cypriot cheese sold pre-packed in plastic, with a little brine.

Ingredients

8 plum tomatoes
2 tbsp olive oil
sea salt
freshly ground black pepper

Europe
Greece
Lunch
Vegetarian
Gluten-free
Mediterranean

Method

Heat the oven to 180°C/Gas 4. Cut the tomatoes in half lengthwise and arrange in a baking tin. Drizzle with 1 tbsp olive oil, sea salt, pepper and thyme, and bake for 30 minutes</