Yogurt Bundt Cake


Preparation info

  • Makes

    8 to 10

    • Difficulty


Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

If you’re not already a yogurt lover, you will be instantly converted after tasting this adaptation of Bert Greene’s cake. The yogurt is a refreshing alternative to the usual addition of sour cream or buttermilk.


  • cups (250 grams) sifted cake flour
  • teaspoons baking powder


Baking Preparations

Position rack in lower third of oven; preheat oven to 350 degrees.

Using a paper towel, generously grease the bottom and sides of the pan with solid shortening. Dust generously with all-purpose flour, shake to coat, and tap out the excess.