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Yogurt Bundt Cake
- Makes
8 to 10
servings - Difficulty
Easy
By Flo Braker
Published 1984
If you’re not already a yogurt lover, you will be instantly converted after tasting this adaptation of Bert Greene’s cake. The yogurt is a refreshing alternative to the usual addition of sour cream or buttermilk.
Ingredients
2½ cups 250 grams 1½ teaspoons
Method
Baking Preparations
Position rack in lower third of oven;
Using a paper towel, generously grease the bottom and sides of the pan with solid shortening. Dust generously with all-purpose flour, shake to coat, and tap out the excess.
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