8 to 10
By Flo Braker
If you’re not already a yogurt lover, you will be instantly converted after tasting this adaptation of Bert Greene’s cake. The yogurt is a refreshing alternative to the usual addition of sour cream or buttermilk.
Position rack in lower third of oven; preheat oven to 350 degrees.
Using a paper towel, generously grease the bottom and sides of the pan with solid shortening. Dust generously with all-purpose flour, shake to coat, and tap out the excess.