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Plastic Chocolate
- Makes
½ cup
- Difficulty
Easy
By Flo Braker
Published 1984
Adding corn syrup to melted chocolate produces a chocolate compound that has the consistency of soft clay after it has stood for a while at room temperature. It’s an easy mixture to work with for a variety of decorations.
This is rolled around Chocolate Angel Food Roll.
Ingredients
4 ounces 3 tablespoons
Method
Chop the chocolate into matchstick-size pieces, and place them in a
Add the corn syrup and stir with a rubbe
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