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Ocean trout and corn fritters
- Serves
4
- Difficulty
Easy
Published 2016
Here’s a fishy twist on everyone’s favourite, the corn fritter. You’ll need a really sharp knife to chop the fish into a fine dice. If your knife skills aren’t great, then wrap the fish fillet in plastic wrap and chill in the freezer for an hour. This will make the fish firmer and easier to slice and dice.
Ingredients
2 x 200 g 7 oz 3
Method
Cut the trout fillets into a fine dice and place in a large bowl. Slice the corn kernels from the cobs and add them to the trout, then add the parsley, leek and chilli. Add the flour and mix until all the
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