Maple roast chicken pieces

A healthier, home-cooked version of a fast-food favourite, this spicy roast chicken is served with sweet potato wedges and a bean salad. The chicken is finger-licking good and the sweet potato wedges work beautifully with the gingery flavours. The Tabasco sauce cuts the sweetness of the maple syrup and, because it’s part of the marinade, it’s not too hot. If you don’t have any Tabasco, you can replace it with a teaspoon of red wine vinegar.