Pan-fried pork chops with cider cabbage

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
A Simple Table

By Michele Cranston

Published 2016

  • About

Ciders, both apple and pear, have been having a bit of a small brewery renaissance over the past few years, so I thought it would be nice to use some of these newer, full-bodied ciders in a simple pork dish. I’ve let the cider do all the talking here, but if you prefer a sweet, fruity accompaniment for your pork, then add a little grated apple or sliced pear to the cabbage.

Ingredients

Method