Pan-fried pork chops with cider cabbage

Ciders, both apple and pear, have been having a bit of a small brewery renaissance over the past few years, so I thought it would be nice to use some of these newer, full-bodied ciders in a simple pork dish. I’ve let the cider do all the talking here, but if you prefer a sweet, fruity accompaniment for your pork, then add a little grated apple or sliced pear to the cabbage.