The crispiest roast potatoes

Preparation info
  • Serves


    • Difficulty


Appears in
A Simple Table

By Michele Cranston

Published 2016

  • About

Roast potatoes need no introduction except to say that the potato monster inside me would probably double the recipe in the hope that there would be cold leftovers.


  • 1 kg (2 lb 4 oz) floury potatoes, such as king edward, peeled and quartered


Preheat the oven to 200°C (400°F). Put the potatoes in a large saucepan and cover with cold water. Bring to the boil and cook for 5 minutes. Dra