Easy
4
Published 2016
Roast potatoes need no introduction except to say that the potato monster inside me would probably double the recipe in the hope that there would be cold leftovers.
Put the olive oil, butter and rosemary in a large roasting tin and sprinkle with a generous amount of sea salt and freshly ground black pepper. Put the tin in the hot
Add the potatoes to the hot tin and
© 2016 All rights reserved. Published by Murdoch Books.