No-Knead White Loaf

As this is a fairly high hydration (wet) dough, it gets a long baking, which also gives a darker-coloured loaf. Uncooked bread dough has none of the charms of cookie dough, and I don’t see any ice-cream makers turning it into a popular flavour in the foreseeable future, so sometimes it is better to opt for a little more time in the oven.