Rustic Lincolnshire Poacher and Onion Bread

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Preparation info

  • Makes

    1

    large loaf
    • Difficulty

      Medium

    • Ready in

      6 hr

Appears in

Slow Dough, Real Bread

Slow Dough, Real Bread

By Chris J L Young

Published 2016

  • About

Sonya’s bakery is about 50 miles/80km from where Lincolnshire Poacher cheese is made. She says it “has a distinctive nutty flavour when cooked and is nicely balanced with the sweet flavour from the onions”. Do substitute a different hard, mature/sharp cheese if you can’t get this one, but you’ll have to give the loaf a different name.

Ingredients

Method