Label
All
0
Clear all filters

Chris J L Young

Rye Sourdough

Rate this recipe

Preparation info
  • Makes

    2

    small loaves
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Slow Dough, Real Bread
Slow Dough, Real Bread

By Chris J L Young

Published 2016

  • About

By adding a slight bitter-sweetness with black treacle/molasses, Alex’s variation on a basic rye sourdough gives your tastebuds a very pleasurable workout. This loaf goes very well with hard and blue artisan cheeses.

Ingredients

  • 400g/14oz/scant 3⅔ cups light rye flour, plus extra for dusting

Method

  1. Mix all of the dough ingredients together in a bowl to form a thick batter, cover and leave to rest for 30 minutes. Meanwhile, grease two 500g/1lb loaf tins.
  2. Divide

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title