Rye Sourdough

Preparation info

  • Makes

    2

    small loaves
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in

Slow Dough, Real Bread

Slow Dough, Real Bread

By Chris J L Young

Published 2016

  • About

By adding a slight bitter-sweetness with black treacle/molasses, Alex’s variation on a basic rye sourdough gives your tastebuds a very pleasurable workout. This loaf goes very well with hard and blue artisan cheeses.

Ingredients

  • 400g/14oz/scant 3⅔ cups light rye flour, plus extra for dusting

Method

  1. Mix all of the dough ingredients together in a bowl to form a thick batter, cover and leave to rest for 30 minutes. Meanwhile, grease two 500g/1lb loaf tins.
  2. Divide