Bread Sauce

Preparation info
  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in
Slow Dough, Real Bread

By Chris J L Young

Published 2016

  • About

Aromatic and with a discernible, yet silky, texture, this is a traditional British sauce delicious enough to be served with any roast poultry. As this is “leftover cookery”, not a science lesson, there’s no need to measure the bread exactly (you can even blitz it in a food processor, if you prefer), or to lose sleep over the exact weight of the onion. If you don’t have any star anise or one of the other spices, leave it out.