Name: Smoked Corn on the Cob
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: Serves 6 to 8
Ingredients: 1 tsp coarsely ground black pepper; ½ cup (1 stick) butter, softened; 6 to 8 ears of corn (husks on); ¼ cup extra virgin olive oil; 1 tsp finely chopped fresh chives; 1 tsp kosher salt

Preparation info

Serves
6 to 8

Difficulty
Easy
Ready in
1 hr 30

Appears in

Smoking Meat

By Jeff Phillips

Published 2012

About

Smoked corn in the husks brings a rustic appeal to the dinner table, and the smoking process makes sweet corn even sweeter.

Ingredients

6 to 8 ears of corn (husks on)
¼ cup extra virgin olive oil
1 t

Method

Preparation

Pull the husks down without removing them from the corncobs. Remove as much of the silk as possible from the corn, then submerge the cobs in a deep pot of cold water so only the green husks are sticking out of the water. Let the corncobs soak for two hours, then remove them from the water and pat them dry with a paper towel.

Mix together