Amoul Oakes

Lentil Salad

Salatet Addas

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Preparation info
  • Serves

    2–4

    • Difficulty

      Easy

Appears in
Amoul: Some family recipes
Amoul

By Amoul Oakes

Published 2008

  • About

This dish can be served as a mezze, as a vegetarian dish eaten with khobez or Lebanese bread, or alongside grilled chicken or fish.

Ingredients

  • 1 cup green lentils
  • 2 tomatoes, diced
  • 1 bunch spring onio

Method

Place the lentils in a pot, cover with water and bring to the boil. Cook until well done and water has evaporated. If there is excess water, drain the lentils in a sieve. Set aside.

Mix together the crushed garlic, salt, lemon and oil.

When lentils are cool, toss together with dressing, diced tomatoes and spring onions.