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Homous
Homous Bit’hina
Preparation info
- Difficulty
Easy
Appears in
By Amoul Oakes
Published 2008
You can prepare this dip either by using dry chickpeas, or the jars and tins found in most food shops. The dry variety should be soaked overnight, on the second day just cover with water and boil until well cooked, or soft to touch. You can taste one to see if they are cooked.
Ingredients
350 grams 2 tablespoons - Juice of
Method
Put the chick peas in a food processor until they are well mixed. Add the tahini first then the lemon. Meanwhile mince the garlic clove and mix well with the homous and the tahina, season with salt according to taste. This dip is known all over the world, and has been sold in most supermarkets, but the one prepared at home will be of a better quality and taste!