Spaghetti with Yoghurt

Though pasta and yoghurt might seem like an odd combination, the simplicity and delightful flavours in this dish have won over many sceptical deli customers. Because it is a cooling dish and is served at room temperature, it’s best eaten in summer, either as a light lunch or dinner, alone or alongside grilled chicken or steamed lamb cutlets.

My daughter Zeina loves this dish, and looks forward to it with great anticipation.