Advertisement
Spaghetti with Yoghurt
Macaroni Blabaan
- Serves
2–4
- Difficulty
Easy
By Amoul Oakes
Published 2008
Though pasta and yoghurt might seem like an odd combination, the simplicity and delightful flavours in this dish have won over many sceptical deli customers. Because it is a cooling dish and is served at room temperature, it’s best eaten in summer, either as a light lunch or dinner, alone or alongside grilled chicken or steamed lamb cutlets.
My daughter Zeina loves this dish, and looks forward to it with great anticipation.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe