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Crème Chantilly
- Makes
300 g
- Difficulty
Easy
By Julie Jones
Published 2017
Crème Chantilly is essentially just whipped cream that has been sweetened with sugar, but it can also have a little alcohol or vanilla added to it. It can be used for many things – it is a great filler for cakes, delicious served with meringues and can transform fruit and pancakes into an indulgent and luxurious brunch.
Ingredients
300 ml 10 fl oz 1¼ cups 1
Method
Place the cream in a large mixing bowl and sieve in the sugar. Whisk as you would with the vanilla cream (see above), making sure the cream isn’t over worked. When starting to thicken, add a good splash of the eau de vie and continue to whisk until soft peaks form.
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