Drunken Rice Noodles with Pork, Basil and Oyster Sauce

Literally translated as “drunk noodles,” There is, oddly, no alcohol in the dish. The name is more suggestive of how you will feel after eating this spicy dish: drunk and they’re often eaten by drunk people at late-night street stands so the name fits. This version is made with sliced pork, but ground pork or chicken can be substituted with equally tasty results.